Welcome foodies to the beautiful coastal town of Kotor!

 

Nestled in the picturesque Bay of Kotor, this town offers a culinary scene that is sure to satisfy even the most discerning palate. It is influenced by the Mediterranean climate, the Adriatic Sea, and the Balkan hinterland. Kotor alongside places in the Bay,  is a paradise for seafood lovers, offering a wide range of fresh fish, squid, octopus, mussels, and other delicacies from the sea.

The most popular seafood dishes include grilled or fried fish, stuffed calamari, black risotto, and seafood pasta. Some of the best seafood restaurants in the area are Konoba Catovica Mlini. One of the most popular risotto dishes in Kotor's restaurants is the black risotto, made with cuttlefish ink. The ink gives the risotto a striking black color and a unique flavor that is slightly briny and savory. The dish is typically prepared with arborio rice, white wine, onions, garlic, and grated parmesan cheese. The cuttlefish ink gives the dish a distinctive seafood taste perfectly balanced with the other ingredients. When served, the black risotto is often garnished with fresh parsley and a drizzle of olive oil, making it a delectable dish not to be missed when visiting Kotor.

The traditional cured ham and cheese from the village of Njegusi is a must-try when visiting Kotor Bay. The ham is smoked and dried for months, while the cheese is made from sheep's milk and smoked over beech wood. You can sample this delicacy at local restaurants, such as Konoba Stari Mlini or Konoba Ribarsko Selo. Besides, Ribarsko Selo (Fishing Village) provides guests with a unique local experience. Every day local fishermen visit the village in the period from 11 to 12 am and bring the newly caught fish and seafood. Besides, they offer a selection of wine and domestic rakija to complement the food.

You also have to try the homemade fish stew (most commonly made with cooked fish parts). It is actually a type of fish soup, with larger pieces of fish, rice, and various additions that give the dish a dark color and a sharp scent that is so tempting that you must try it. 

The traditional savory pastry filled with meat, cheese, or vegetables is a staple of Balkan cuisine. Made with a thin layer of phyllo dough filled with cheese, spinach, or meat is a perfect match with yogurt. You may find it in one of the pastries in Kotor. The most popular is Bakery Bojana.

A popular local drink, pomegranate brandy is a sweet and potent liqueur made with locally grown pomegranates. You can taste this delicious drink at the Old Winery in Dobrota or the Restaurant Ladovina in Kotor.