Welcome foodies to the beautiful coastal town of Kotor! Nestled in the picturesque Bay of Kotor, this town offers a culinary scene influenced by Mediterranean climate, the Adriatic Sea, and the Balkan hinterland. Kotor is a paradise for seafood lovers, offering fresh fish, squid, octopus, mussels, and other sea delicacies.
Seafood Specialties
The most popular seafood dishes include grilled or fried fish, stuffed calamari, black risotto, and seafood pasta. Konoba Catovica Mlini is one of the best seafood restaurants in the area.
Black Risotto
Black risotto, made with cuttlefish ink, is a popular dish served in Kotor's restaurants. The ink gives the risotto a striking black color and a unique flavor that is slightly briny and savory. The dish is typically prepared with arborio rice, white wine, onions, garlic, and parmesan cheese, garnished with fresh parsley and olive oil.
Traditional Cured Ham and Cheese
The traditional cured ham and cheese from the village of Njegusi is a must-try. The ham is smoked and dried for months; the cheese is made from sheep's milk and smoked over beech wood. Konoba Stari Mlini, Konoba Ribarsko Selo, and Ribarsko Selo (Fishing Village) offer these delicacies.
Captain's Tip
Local fishermen visit the village daily around 11–12 am bringing newly caught fish and seafood, with wine and domestic rakija available for tasting.
Fish Stew
The homemade fish stew is a type of fish soup with larger pieces of fish, rice, and various additions that give the dish a dark color and a sharp scent that is so tempting that you must try it.
Traditional Savory Pastry
The traditional savory pastry filled with meat, cheese, or vegetables is a staple of Balkan cuisine. Made with phyllo dough filled with cheese, spinach, or meat, it pairs well with yogurt. Bakery Bojana is the most popular pastry shop in Kotor.
Local Drinks
Pomegranate brandy is a popular local drink—a sweet and potent liqueur made with locally grown pomegranates. It can be tasted at the Old Winery in Dobrota or Restaurant Ladovina in Kotor.
